PORTLAND'S TASTE OF IRELAND
Kells Irish Restaurant & Pub offers a great menu of New World
Irish Cuisine featuring traditional favorites mixed with fresh northwest
produce, seafood and all-natural ingredients. With daily fresh specials,
exceptional desserts and warm, friendly service and surroundings,
Kells is a true taste of Ireland. Check
out our Cigar menu, too...
Call 503 227 4057 to make
reservations or click here
to reserve online.
Kells Irish Nachos
Hand-sliced deep-fried potatoes covered with melted cheese and topped with diced tomatoes, onions, black olives and sour cream.
8.00
Quesadilla
A daily selection of ingredients with melted cheeses and grilled in a tortilla, served with fire-roasted salsa and roasted garlic créme fråiche.
8.00
Gorgonzola Spread
Baked Gorgonzola cheese and roasted onion spread offered with assorted crackers, Kells soda bread and seasonal fruit.
8.75
Crab Cakes
Two grilled crab cakes, chipotle sauce, mixed baby greens and house-made pickles.
12.00
Fresh Oyster Shooters
Four Pacific oysters served in individual shot glasses with spicy cocktail sauce.
8.50
Crab Stuffed Mushrooms
Crab-stuffed mushroom caps broiled with white cheddar. Served with mixed baby greens, house-made pickles and sweet chili drizzle.
10.50
Whiskey Wings
Crispy fried chicken drumettes tossed in spicy Bushmills® Irish Whiskey barbeque sauce served with Bleu cheese dipping sauce.
8.50
Sweet Potato Fries
Served with a chipotle dipping sauce.
6.00
Guinness® Meatballs
Meatballs baked golden brown and simmered in a savory sweet Guinness® sauce, served with vine ripe tomatoes and scallions over mashed potatoes. The ultimate comfort food!
11.00
Wild Salmon with Organic Greens
Northwest wild salmon coated with hazelnut, pan-seared over arugula, organic rice cakes and a piquant passionfruit habanero sauce.
Seasonal Price
Freddie's Pesto Pasta
Penne pasta in a light pesto cream sauceaccented with baby green onions.
11.00
with chicken breast, add 4.00
with seafood, add 6.00
Kells Irish Lamb Stew
Northwest lamb braised in Guinness® with carrots, onions, potatoes and fresh rosemary, served with Kells soda bread.
8.50
Bangers & Mash
Irish-style pork sausages over mashed potatoes with stone-ground mustard sauce, demi-glacé and house-made pickles.
9.50
Corned Beef & Cabbage
Fork-tender corned beef served with mashed potatoes, steamed baby carrots and cabbage with stone-ground mustard sauce.
12.50
Belfast Boxty
Potato griddle cake with shaved braised roast beef, tomato, fine red onions, angel hair cabbage and a creamy horseradish sauce. Served with soup of the day.
11.00
All Natural Steak Special
Ask your server about today's selection. Served with two sides.
Market price
Guinness® Shepherd's Pie
Ground beef simmered in Guinness® and Cabernet with carrots, onions, and peas, baked in a cheddar-potato crust.
10.50
Ballycastle Sausage Roll
Ground seasoned sausage, onion and spices baked in a pastry crust and served with mashed potatoes and Cabernet demi-glacé.
9.00
Dublin Chicken Curry & Chips
Chicken, green onions, apples and dried cranberries simmered in a spicy curry sauce. Served over crisp golden fries.
9.75
Fish & Chips
Widmer® Hefeweizen-battered golden brown seasonal fish and french fries with house-made tartar sauce.
9.00
Served with fries. Substitute soup, salad, sweet potato fries or Irish
stew 1.00
Reuben
Thin-sliced hot corned beef, sauerkraut, Irish Swiss cheese and Thousand Island dressing on grilled rye.
8.00
Buffalo Chicken Sandwich
Grilled spicy natural chicken, bacon, lettuce and tomato with Bleu cheese dressing and buffalo sauce, served on a toasted bun.
8.50
Irish Corned Beef Club
Thin-sliced hot corned beef and honey-roasted turkey on grilled wild rice bread with Swiss cheese, tomato, shredded cabbage and creamy horseradish sauce.
8.00
Featured Sandwich of the Day
7.50
Irish Wrap
Honey smoked turkey, red onions, tomato, chipotle sauce and shredded cabbage wrapped in a flour tortilla.
8.00
Grilled Veggie Panini
Grilled wild rice bread with cheese, pesto, tomato and seasonal roasted vegetables.
7.50
BLTC
Applewood bacon, lettuce, tomato and cheddar cheese served on toasted wild rice bread with mayonnaise.
7.50
Kells Burger
Natural ground beef with lettuce, tomato, onion and chipotle sauce on a toasted bun. (or substitute a Garden Burger®).
7.75
House-Made Soup of the Day
Served with Kells soda bread.
Cup 3.25 Bowl 4.75
Clam chowder on Fridays.
Hibernian Salad
Organic greens, carrots, green onions, tomato and cucumber. Prepared with your choice of dressing. 6.00
Caesar Salad
Romaine lettuce tossed with croutons, shredded Parmesan cheese, creamy caesar dressing and lemon wedge. 6.00
with spicy chicken breast, add 4.00
with seafood, add 6.00
Farmhouse Chicken Salad
Country fried natural breast, mixed greens, green onions, carrots, cucumber and hard-boiled egg. Prepared with your choice of dressing. 9.25
Cobb Salad
Organic greens, honey-roasted turkey, tomatoes, red onion and bacon with Bleu cheese crumbles and hard-boiled egg. Prepared with your choice of dressing. 9.50
Choice of House-Made Dressings:
Balsamic Vinaigrette, Irish Buttermilk, Honey Dijon, Creamy Bleu Cheese or Thousand Island.
Guinness® Chocolate Cake
Rich, dense cake baked with Guinness stout and whipped cream. 5.50
Warm Bread Pudding
A sweet egg custard and golden raisins, and whipped cream. 5.00
Chimney Sweep (21 & over
only)
Tillamook® vanilla bean ice cream, Scotch Whiskey, chocolate drizzle
and powdered espresso. 5.00
Bailey’s Irish Cream Cheese
Cake
Bailey’s Irish Cream cheesecake baked with shortbread crust
and whipped cream. 5.00
House dessert selections
Please see blackboard.
Add Tillamook® vanilla bean ice cream to any dessert
... 1.50
Kells Irish Nachos
Hand-sliced deep fried potatoes covered with melted cheese and topped with diced tomatoes, onions, black olives and sour cream. 8.00
Gorgonzola Spread
Baked Gorgonzola cheese and roasted onion spread served with assorted crackers, Kells soda bread and seasonal fruit. 8.75
Fresh Oyster Shooters
Four Pacific oysters served in individual shot glasses with spicy cocktail sauce. 8.50
Quesadilla
A daily selection of ingredients with melted cheeses grilled in a tortilla served with fire-roasted salsa, roasted garlic créme frâiche. 8.00
Whiskey Wings
Crispy fried chicken drumettes tossed in spicy Bushmills® Irish Whiskey barbeque sauce and served with bleu cheese dressing. 8.50
Caesar Salad
Romaine lettuce tossed with croutons, shredded Parmesan cheese, creamy caesar dressing and lemon wedge. 6.00
With spicy chicken breast, add 4.00
With seafood, add 6.00
Featured Sandwich of the day
Served with french fries. 7.50
Kells Burger
Ground beef with lettuce, tomato, onion and chipotle sauce on a toasted bun. Served with fries. (or substitute a GardenBurger). 7.75
Dublin Chicken Curry & Chips
Chicken, green onions, apples and dried cranberries simmered in a spicy curry sauce. Served over crisp golden fries. 9.75
BLTC
Applewood bacon, lettuce, tomato and cheddar cheese served on toasted wild rice bread with mayonnaise. Served with fries. 7.50
Pub menu items
above are $3.00 M-F 4-7 Sunday 7-10 M-Thurs 10-12 (Minimum drink purchase
of $2.00).
Guinness® Shepherd’s Pie
Ground beef simmered in Guinness® and Cabernet, with carrots, onions and peas baked in an Irish cheddar-potato crust. 10.50
Irish Corned Beef Club
Thin-sliced hot corned beef, honey roasted turkey on grilled wild rice bread with Swiss cheese, tomato, shredded cabbage and creamy horseradish sauce. 8.00
Fish & Chips
Hefeweizen-battered seasonal fish served golden brown with french fries and house-made tartar sauce. 9.00
Kells Irish Lamb Stew
Northwest lamb braised in Guinness® with carrots, onions, potatoes and fresh rosemary served with Kells soda bread. 8.50
Sweet Potato Fries
Served with a chipotle dipping sauce. 6.00
Kells Fries
Served with Irish buttermilk dipping sauce. 5.00
House-Made Soup of the Day
Served with Kells soda bread.
Cup 3.25 Bowl 4.75
Clam chowder on Fridays
Traditional Irish Breakfast - Grilled home fries served
with applewood bacon, Irish sausage, sliced tomatoes, two fried over-easy
eggs & toast - 10.00
Kells' Scramble - Grilled home fries, onions and red
bell peppers, sautéed with spinach, applewood bacon, tomatoes,
soft scrambled eggs & toast - 9.00
Breakfast Burrito - Chorizo, scrambled eggs, grilled
home fries, Pico de Gallo, and queso fresco, wrapped in a warm flour
tortilla and served with sour cream & fire roasted salsa - 8.00
Breakfast Sandwich - Toasted egg bread, Tillamook cheddar,
applewood bacon & two fried over-easy eggs with lettuce &
sliced tomato - 7.50
Eggs & Potatoes - Two eggs over easy with grilled
home fries & toast - 7.00
Corned Beef Hash - Shredded corned beef, onions and
diced red potatoes drizzled with a stone-ground mustard sauce. Served
with grilled tomato and Kells soda bread. - 9.00
Add a fried egg 1.50
Oatmeal - Rolled oats served with butter, brown sugar,
raisins & milk on the side - 4.50
Fruit & Yogurt - Vanilla flavored yogurt served
with all natural granola & fresh fruit - 5.50
Buttermilk Pancakes - 3 light, fluffy grilled pancakes
served with butter & syrup. with bacon - 9.00 - 6.00
Kids' Breakfast Menu
2 Small Pancakes with bacon. - 3.00
Scrambled eggs with bacon & tiny toast with jam. - 3.00
Sides
Pure Maple Syrup - 1.50
Side of Salsa - 0.75
Side of Sour Cream - 1.00
Fried Egg - 1.50
Grilled Home Fries - 3.00
Fish & Chips - served with housemade tartar - 3.00
Chicken Strips - Served with ranch dip - 3.00
Bangers and Mash - with mustard sauce, beans and smashed potatoes
- 3.00
Grilled Cheese - Served with fries. - 2.00
Cup Of Soup - today's selection with bread - 2.00
PB&J - Served with fries. - 2.00
Cheese Quesadilla - Served with fries. - 3.00