Kells Seattle Lunch Menu
Appetizers
| Irish Cheese Platter - A variety of cheeses from Ireland. Come with Irish soda bread. | $9.95 |
| Ballycastle Sausage Roll - On the Antrim coast sits the town of Ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Bordelaise sauce and served with the soup of the day. | $5.95 |
| Irish Pub Stew - | $6.50 |
| Steamed Clams or Mussels - Choose from a heaping bowl fresh clams or mussels. | $9.95 |
| Fresh Oysters - Oysters served on the half shell with our own cocktail sauce and lemon. | $1.50 |
| Baked Brie and Fruit - Brie cheese blanketed by Filo dough and baked to a golden brown. Served with seasonal fruits. | $9.95 |
| Potato Farl Wrap - A traditional County Antrim farm filled with sundried tomatoes, onions and meat. | $5.95 |
| Chicken Liver Pate' - Served with Ethna’s Irish soda bread. | $6.50 |
| Irsh Soda and Wheaton Bread - | $3.50 |
| Side of Baked Chips - | $3.50 |
| Crab Cake - One crab cake, baked and served in a lemon ver-blanc sauce. | $7.95 |
| Side of Beets - Pickled beets with crumbled bleu cheese. | $3.50 |
| Side of Baked Chips - | $3.50 |
Salads & Soups
| Hibernian Salad - Hibernia is Latin for Ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives. | $6.50 |
| Kells Chicken Salad - Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and Parmesan cheese. | $12.95 |
| Crab Salad - Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon. | $14.95 |
| Shrimp Salad - Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon. | $11.95 |
| Kells Combination Crab & Shrimp Salad - | $12.50 |
| Country Cobb Salad - A meal in itself! Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles. | $12.95 |
| Kells Famous Clam Chowder - | $5.50 |
| Hibernian Salad - Hibernia is Latin for Ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives. | $6.50 |
| Kells Chicken Salad - Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and Parmesan cheese. | $11.95 |
| Cobb Salad - A meal in itself! Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles. | $11.95 |
| Shrimp Salad - Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon. | $11.95 |
| Crab Salad - Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon. | $14.95 |
| Combination Crab & Shrimp Salad - | $12.50 |
| Smoked Salmon and Beet Salad - Served with bleu cheese dressing. | $12.95 |
Pasties
| Chicken Pasty - Delicate chicken and mushroom topped with a tarragon sauce. | $8.50 |
| Corned Beef Pasty - Small pieces of delicate corned beef and shredded cabbage with Swiss cheese, topped with a stone ground mustard sauce. | $8.50 |
| Vegetarian Pasty - Light pastry filled with garden vegetables, three cheeses and served in a mornay sauce. | $8.50 |
| Seafood Pasty - Local crab and shrimp with cream cheese and herbs in a delicate puff pastry. | $8.95 |
| Ballycastle Sausage Roll - On the Antrim coast sits the town of Ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Bordelaise sauce and served with the soup of the day. | $8.00 |
| Steak and Kidney Pie - An individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth Guinness, then sealed with a light flaky crust and baked to perfection. Served with the soup of the day. | $11.95 |
Traditional Favorites
| Dublin Coddle - A savory stew of potatoes, onions, browned sausage, and bacon. Served with a hibernian Salad. Guinness is the traditional mate for this stew. | $9.50 |
| Shepherd's Pie - Ground beef and vegetables topped with creamed potatoes. | $9.95 |
| Limerick Ham Sandwich - Thinly sliced ham served on or house made Irish soda bread with a touch of Dijon, lettuce and tomatoes. Served with the soup of the day. | $7.95 |
| Danny Boy Special - Fresh roast served with creamed potatoes. | $9.00 |
| Roast Turkey Sandwhich - Thinly sliced roast turkey breast served on our homemade Irish soda bread with buttermilk spread, lettuce and tomatoes. | $7.95 |
| Potato Farl Wrap - A traditional County Antrim farl filled withsun dried tomatoes, onions and sausage.Served with the soup of the day. | $8.95 |
| Kells BLT - Thick sliced bacon, lettuce and tomatoeson fresh Irish soda bread.Served with the soup of the day. | $7.95 |
| Crab Sandwich - Open faced, oven roasted fresh Dungeness withPepperJack and tomato slices.Served with the soup of the day. | $12.95 |
| Crab Cakes - Two crab cakes, baked and served in a lemon ver-blanc sauce, with capers. Servied with the soup of the day. | $12.95 |
| Steak and Kidney Pie - An individual casserole of marinated beef tips,lamb kidney and onions, braised in smoothGuinness then sealed with a light pastry dough and baked to perfection. Served wth bordelaise sauce and the soup of the day. | $11.95 |
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