Kells Irish Restaurant & Pub - Portland, Seattle & San Francisco
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Kells Irish Restaurant & Pub is one of Seattle's favorite hideaways. Situated in Post Alley above the historic Pike Place Market, Kells is a fine way to round up a day's sightseeing or browsing at the market. The pub is always alive with folks cooling off after a day's work. The restaurant will be sure to remind you of the Old Country with its warm, cozy atmosphere and traditional surroundings. There's also a patio outside that's a great place to feel the breeze from the Sound and the buzz of the marketplace. We also have a grand celebration every St. Patrick's Day. And great live music !!

Kells Irish Restaurant & Pub - Portland, Seattle & San Francisco
Kells Seattle Lunch Menu

Appetizers

Irish Cheese Platter - A variety of cheeses from Ireland. Come with Irish soda bread.$9.95
Ballycastle Sausage Roll - On the Antrim coast sits the town of Ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Bordelaise sauce and served with the soup of the day.$5.95
Irish Pub Stew - $6.50
Steamed Clams or Mussels - Choose from a heaping bowl fresh clams or mussels.$9.95
Fresh Oysters - Oysters served on the half shell with our own cocktail sauce and lemon.$1.50
Baked Brie and Fruit - Brie cheese blanketed by Filo dough and baked to a golden brown. Served with seasonal fruits.$9.95
Potato Farl Wrap - A traditional County Antrim farm filled with sundried tomatoes, onions and meat.$5.95
Chicken Liver Pate' - Served with Ethnas Irish soda bread.$6.50
Irsh Soda and Wheaton Bread - $3.50
Side of Baked Chips - $3.50
Crab Cake - One crab cake, baked and served in a lemon ver-blanc sauce.$7.95
Side of Beets - Pickled beets with crumbled bleu cheese.$3.50
Side of Baked Chips - $3.50

Salads & Soups

Hibernian Salad - Hibernia is Latin for Ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives.$6.50
Kells Chicken Salad - Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and Parmesan cheese.$12.95
Crab Salad - Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon.$14.95
Shrimp Salad - Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon.$11.95
Kells Combination Crab & Shrimp Salad - $12.50
Country Cobb Salad - A meal in itself! Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles.$12.95
Kells Famous Clam Chowder - $5.50
Hibernian Salad - Hibernia is Latin for Ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives.$6.50
Kells Chicken Salad - Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and Parmesan cheese.$11.95
Cobb Salad - A meal in itself! Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles.$11.95
Shrimp Salad - Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon.$11.95
Crab Salad - Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon.$14.95
Combination Crab & Shrimp Salad - $12.50
Smoked Salmon and Beet Salad - Served with bleu cheese dressing.$12.95

Pasties

Chicken Pasty - Delicate chicken and mushroom topped with a tarragon sauce.$8.50
Corned Beef Pasty - Small pieces of delicate corned beef and shredded cabbage with Swiss cheese, topped with a stone ground mustard sauce.$8.50
Vegetarian Pasty - Light pastry filled with garden vegetables, three cheeses and served in a mornay sauce.$8.50
Seafood Pasty - Local crab and shrimp with cream cheese and herbs in a delicate puff pastry.$8.95
Ballycastle Sausage Roll - On the Antrim coast sits the town of Ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Bordelaise sauce and served with the soup of the day.$8.00
Steak and Kidney Pie - An individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth Guinness, then sealed with a light flaky crust and baked to perfection. Served with the soup of the day.$11.95

Traditional Favorites

Dublin Coddle - A savory stew of potatoes, onions, browned sausage, and bacon. Served with a hibernian Salad. Guinness is the traditional mate for this stew.$9.50
Shepherd's Pie - Ground beef and vegetables topped with creamed potatoes.$9.95
Limerick Ham Sandwich - Thinly sliced ham served on or house made Irish soda bread with a touch of Dijon, lettuce and tomatoes. Served with the soup of the day.$7.95
Danny Boy Special - Fresh roast served with creamed potatoes.$9.00
Roast Turkey Sandwhich - Thinly sliced roast turkey breast served on our homemade Irish soda bread with buttermilk spread, lettuce and tomatoes.$7.95
Potato Farl Wrap - A traditional County Antrim farl filled withsun dried tomatoes, onions and sausage.Served with the soup of the day.$8.95
Kells BLT - Thick sliced bacon, lettuce and tomatoeson fresh Irish soda bread.Served with the soup of the day.$7.95
Crab Sandwich - Open faced, oven roasted fresh Dungeness withPepperJack and tomato slices.Served with the soup of the day.$12.95
Crab Cakes - Two crab cakes, baked and served in a lemon ver-blanc sauce, with capers. Servied with the soup of the day.$12.95
Steak and Kidney Pie - An individual casserole of marinated beef tips,lamb kidney and onions, braised in smoothGuinness then sealed with a light pastry dough and baked to perfection. Served wth bordelaise sauce and the soup of the day.$11.95

Kells Seattle | 1916 Post Alley, Pike Place Market Seattle, Washington, 98101 | For reservations call: 206 728-1916 | email us